Chinese Hot and Sour Onions
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 large white onions
3 medium fresh red hot chillies
2 tablespoons oil
1 1/2 teaspoons white vinegar
1 1/2 teaspoons brown vinegar
3 pinches pepper powder -- (3 to 4)
1/4 teaspoon sugar
1 teaspoon salt to taste
 

Preparation:

Peel and halve onions, chop into eight chunks each half. Slice chillies thin and diagonally. Heat oil, add chillies and onions, stirfry for 3-4 minutes. Add all other ingredients, saute further 2 minutes. Serve hot, with rice or bread. Making time: 15 minutes Makes: 2-3 servings Shelflife: Best fresh