Corn Bhel
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup boiled fresh corn chilled
1/2 cup grated carrot
1 medium onion chopped fine
1 medium tomato chopped fine
1/2 cup coriander chopped fine
1 large potato boiled
1/2 cup curd or plain yoghurt
1/2 cup sev -- (fine)
1 teaspoon chat masala
1 teaspoon lime juice
1 medium finely chopped green chilly -- (or equivalent paste)
1/2 teaspoon powdered sugar
1/2 teaspoon cumin seeds powdered.
 

Preparation:

Tie the curd in a muslin cloth for 2 hours. Chop potato finely. Keep aside sev and half the coriander. Just before serving mix ingredients well in a large mixing bowl. Transfer to individual bowls. Garnish with sev and coriander. Serve with milk Shakes or tea. Making time: 15 minutes (excl boiling and frying time) Shelf life: Best fresh