Ingredients:

Preparation:

Place bacon into a saucepot, over a medium flame cook until crisp add onions, bell peppers, and garlic heat and stir for 5-6 minutes add flour, salt, worcestershire, cayenne, and paprika, stir add olives and tomatoes, heat and stir until thickened add rice and shrimp-mix well serve hot

Nutritional Information:

370 Calories (kcal); 20g Total Fat; (49% calories from fat); 25g Protein; 21g Carbohydrate; 118mg Cholesterol; 871mg Sodium