Indian Split Peas With Vegetables

Indian Split Peas With Vegetables

Course :	Indian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	vegetable oil
1/2	teaspoon	cumin seed or 1/4 tsp. ground cumin
1/4	teaspoon	ground turmeric
1	medium	jalapeno chilies -- seeded and chopped
3	cups	cauliflower
1/4	cup	chicken or vegetable broth
2	cups	cooked yellow split peas
1 1/2	cups	frozen -- (thawed) green peas
15	ounces	-can black beans -- rinsed and drained

Preparation:

Heat oil in 10-inch skillet over medium-high heat. Cook cumin, turmeric and chilies in oil 2 minutes, stirring occasionally. Stir cauliflowerets and broth. Cover and cook 3 to 4 minutes or until cauliflowerets are tender. Stir in remaining ingredients. Cook about 5 minutes, stir occasionally, until hot.