Vegetable Gumbo 2
Grrrrrgh!
Course : Gumbo
From: HungryMonster.com
Serves: 50
 

Ingredients:

8 1/3 Medium Onion -- chopped
4 1/8 Medium Green pepper -- diced
16 2/3 Medium Ribs Celery -- diced
8 1/3 clove Garlic clove -- minced
8 1/3 pounds Okra, sliced, fresh -- frozen
8 1/3 pounds Tomatoes, fresh -- or canned
1 gallon Corn, fresh, frozen -- canned
2 3/4 tablespoons Vegetable Bouillon granules
1 quart White Grape Juice
1 quart Water
2 1/8 teaspoons Tabasco sauce
2 1/8 teaspoons Paprika
1 cup Fresh chopped parsley
1/2 cup Basil or Rosemary -- minced
1 spray vegetable coating spray
 

Preparation:

Method: In a large heavy stew pot, place bouillon and 1/2 C white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes. Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom. Cover and simmer gently until corn and okra are done. (or simmer in crockpot 6-7 hours) Note: Cut fresh corn from cob with a sharp knife, then scrape the remaining corn off the cob. Four ears will make about two cups. If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their aroma and goodness.