Alu Mattar Ki Sabji - Curried Potatoes and Peas

Alu Mattar Ki Sabji - Curried Potatoes and Peas

Course :	Indian
From:	HungryMonster.com
Serves:	4

Ingredients:

6	medium	potatoes
2	tablespoons	green peas -- fresh or frozen
1/4	teaspoon	cumin seeds
1/4	teaspoon	ground tumeric
1/2	teaspoon	ground red pepper
2	teaspoons	ground coriander
1/2	teaspoon	ground cumin
1/2	teaspoon	garam masala
1	teaspoon	salt -- to taste
1/3	cup	vegetable oil

Preparation:

1. Wash and peel poatoes; cut into 1 inch cubes. 2. Heat vegetable oil and fry cumin seeds. When Seed start to burst add akk tge ungredients except garam masala. Cover and cook on low heat for 15 minutes. 3. Add 2 teaspoons water and continue cooking for 5 minutes. Add garam masala and cook for another 10 minutes.