Spicy Chickpeas
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 tablespoons vegetable oil
1 medium onion -- finely chopped
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon turmeric
15 1/2 ounces canned garbanzo beans -- rinsed and drained
1/2 teaspoon black peppercorns -- coarsely ground
1/2 teaspoon salt
1 teaspoon fresh lemon juice
2 tablespoons fresh cilantro -- chopped
 

Preparation:

In a large skillet, heat the oil. Add the onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes. Add the coriander, cumin, cayenne and turmeric and cook, stirring, about 1 miniute. Add the chickpeas peppercorns and salt and cook over moderate heat until warmed through. Remove from the heat and stir in the lemon juick and cilantro. Transfer to a bowl and serve warm or at room temperature.