Preparation:
To make paste, combine the following in a mixer/blender:
1 tbs cashew nuts
2 tbs grated coconut
3 hot green chili peppers
1/2 can of coconut milk
pinch of cardamom powder
How to Prepare
Add oil to a wok or large frying pan and heat. Add cloves, cinnamon stick, fennel seed, and brown. Add onions and turmeric powder, and cook for 5 minutes on medium heat.
Add chicken and salt, and cook until done. Add paste and bring to boil.
Turn-off heat and garnish with Chinese parsley
What is Korma?
Any dish using coconut milk is considered "korma." If you love vegetables -- broccoli, potatoes, and carrots can be added to the recipe for flavoring and color. In India, families may eat Chicken Korma twice a month, usually on Sundays when the entire family gathers to eat lunch. |
