Sookhe Aloo - Dry Potatoes With Ginger And Garlic

Sookhe Aloo - Dry Potatoes With Ginger And Garlic

Course :	Indian
From:	HungryMonster.com
Serves:	4

Ingredients:

3	cups	potatoes -- boiled, cooled, cut into 1 inch cubes
1	pieces	fresh ginger root -- peeled and chopped
3	cloves	garlic -- peeled
3	tablespoons	water
1/2	teaspoon	ground turmeric
1	teaspoon	salt
1/2	teaspoon	cayenne pepper
1/3	cup	vegetable oil
1	teaspoon	fennel seeds -- optional

Preparation:

Prepare potatoes. Blend ginger, garlic, 3 tablespoons water, turmeric, salt and cayenne into paste. Add oil into a large frying pan over medium heat. Add fennel seeds and let them sizzle for a few seconds. Add ginger-garlic paste and fry 2 minutes. Add potatoes; stir-fry 5-7 minutes or until potatoes have a nice golden crust to them. Serve.