Matar Makhani (Green Peas In Creamy Sauce)
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
3/4 teaspoon salt
1/3 teaspoon chili powder
1 tablespoon tomato puree
6 ounces cream
1 tablespoon lemon juice
2 tablespoons coriander leaves -- chopped
1 medium fresh hot green chili -- finely chopped
3 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon black or yellow mustard seeds
2 packages frozen peas -- (10 oz), defrost and drain
 

Preparation:

Combine sugar, ground cumin, garam masala, salt, chili powder and tomato puree. Slowly ad 2 tablespoons water; mix. Add cream slowly and mix. Put in lemon juice, coriander leaf and green chili; mix and set aside. Put oil in large frying pan and set over medium-high heat. When hot, put in cumin and mustard seeds. As soon as mustard seeds pop put in peas. Sir-fry peas 30 seconds. Put in cream sauce. Cook on high for 1-2 minutes or until souse is thick, stirring gently as you do so.