Lasoon Chutney - Garlic Chutney |
 |
| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 5 |
cloves |
garlic -- 5-6, sliced |
| 1 |
cup |
coconut shreds -- unsweetened |
| 1 |
tablespoon |
cumin seed -- whole |
| 3 |
pieces |
red chiles -- 3-4, dried |
| 2 |
tablespoons |
sesame seeds |
| 2 |
tablespoons |
tamarind pulp -- seedless |
| 1/4 |
cup |
peanuts -- unsalted |
| 1/2 |
teaspoon |
salt -- or to taste |
|
| |
Preparation:
Roast all of the above ingredients independently with the exception of the salt in a dry skillet until they turn reddish brown in color. Grind them in a coffee mill and serve either dry as a condiment or serve with ghee. |