Bell Pepper Curry

Bell Pepper Curry

Course :	Indian
From:	HungryMonster.com
Serves:	1

Ingredients:

3	medium	green bell peppers -- (to 4), diced
3	tablespoons	chick-pea flour -- (to 4)
1	tablespoon	oil -- (to 2)
1	dash	turmeric
1	teaspoon	chilli powder -- (or), to taste
1	teaspoon	salt -- to taste
1	tablespoon	cumin seeds
1/2	teaspoon	mustard seeds
1/2	Cup	peanuts
1	dash	asafoetida
		---optional items---
1	Cup	urrd dal - this makes it crunchy -- or chana dal

Preparation:

Heat oil in a pan. Add mustard seeds when the oil is smoking. Wait for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida. Drop the peppers in. Add turmeric, chilli powder and salt. Saute till the peppers are slightly tender. Add the chickpea flour and mix well. Saute until the flour makes a nice golden brown crust. Serve hot with dal and rice.