Seasoned Butters for Corn on the Cob
Grrrrrgh!
Course : Butters
From: HungryMonster.com
Serves: 1
 

Ingredients:

---Sun-Dried
8 tablespoons unsalted butter -- softened
3 tablespoons finely chopped sun-dried tomatoes
1 teaspoon garlic
1 1/2 tablespoons chopped fresh basil or 1 1/2 tsp dried
1/4 teaspoon salt
---Cumin-Cilantro Butter
8 tablespoons unsalted butter -- softened
2 teaspoons ground cumin
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
---Garlic-Parmesan Butter
8 tablespoons unsalted butter -- softened
4 teaspoons garlic
2 teaspoons dried thyme leaves
1/2 teaspoon dried rosemary -- crushed
2 tablespoons freshly grated imported Parmesan cheese
1/4 teaspoon salt
---Sun-Dried
8 tablespoons unsalted butter -- softened
3 tablespoons finely chopped sun-dried tomatoes
1 teaspoon garlic
1 1/2 tablespoons chopped fresh basil or 1 1/2 tsp dried
1/4 teaspoon salt
---Cumin-Cilantro Butter
8 tablespoons unsalted butter -- softened
2 teaspoons ground cumin
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
---Garlic-Parmesan Butter
8 tablespoons unsalted butter -- softened
4 teaspoons garlic
2 teaspoons dried thyme leaves
1/2 teaspoon dried rosemary -- crushed
2 tablespoons freshly grated imported Parmesan cheese
1/4 teaspoon salt
 

Preparation:

** Sun-Dried Tomato and Basil Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using. **Cumin-Cilantro Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using. **Garlic-Parmesan Butter** Combine all ingredients in a mixing bowl and mix well. Place prepared butter in a small bowl and refrigerate for up to 3 days. Butter can also be frozen for 2 to 3 weeks. Defrost in refrigerator. Bring to room temperature before using.

 

Nutritional Information:

2457 Calories (kcal); 277g Total Fat; (99% calories from fat); 4g Protein; 2g Carbohydrate; 745mg Cholesterol; 1644mg Sodium