Preparation:
Wash spinach leaves, dill and fenugreek well in running water. Roughly chop all the veggies. Literally throw everything in a pressure cooker including the seasonings and herbs, add enough water and cook for 25 minutes.
When cool, open the cooker and enjoy the fragrance of a medley of delicious vegetables, but don't eat it yet. The last step: blend the cooked dish until it gets the consistency of a wet chutney. If anyone doesn't like this, I'll eat my hat. It's a very famous Sindhi dish and very popular with kids who should never guess what they are eating but love it, especially with lentil r |
