T.J.'s Garam Masala
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups minus 2 tbsp. ground coriander seed
3/4 cup plus 2 tbsp. ground cumin
5 teaspoons whole black peppercorns
3 teaspoons whole cloves -- (heaping)
7 whole green cardamom pods -- (to 8)
3 piece cinnamon stick
1 teaspoon ajwain seeds (lovage) -- optional
 

Preparation:

Grinds in a food processor in under a minute....sift through a fine screen and grind the teaspoon of leftovers once more. Sift and discard the pinch that's left. Mix all the ingredients well, seal tightly in a jar and keep in the freezer. This will last at least 6 months if your sealing technique is good