Cinnamon-Chipotle Butter
Grrrrrgh!
Course : Butters
From: HungryMonster.com
Serves: 2
 

Ingredients:

8 ounces liquid Butter Buds
1 teaspoon Chipotle Puree (recipe follows) -- or more to taste
1/4 teaspoon ground cinnamon -- pref. freshly ground
1/4 teaspoon salt
1 tablespoons fresh lime juice -- to taste
 

Preparation:

Whisk the Chipotle Puree, cinnamon, and salt into the liquid butter substitute. Add lime juice, starting with 1/2 teaspoon, then adding more to taste. For a spicier butter, add more Chipotle Puree. The vegetables will really soak up the heat of the butter, so it should be fairly hot but not overpowering.