Scallops With Garlic Chives
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 5
 

Ingredients:

2 tablespoons peanut oil
2 cloves garlic -- diced very
1 slice fresh ginger -- cut
3/4 pound large scallops -- cut in through the middle
1 cup garlic chives -- cut into piece
-----sauce-----
1 teaspoon rice wine
1/2 teaspoon salt
2 tablespoons dry sherry
1/4 teaspoon ground white pepper
1/4 cup chicken stock
1 tablespoon cornstarch mixed with
1 tablespoon water
 

Preparation:

Cut the scallops and chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chow the garlic and ginger for just a moment and then add the scallops. Chow for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.