Gravy For Egg Foo Yung
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup meat stock
1/2 teaspoon salt
2 tablespoons corn starch -- dissolved in
1/4 cup water
1 tablespoons soy sauce
1/2 teaspoon msg -- (opt)
 

Preparation:

Heat meat stock in a small pot. Add salt, soy sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.