Grune Bohnen Mit Dill (Green Beans With Dill)
Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 4
 

Ingredients:

9 ounces cut green beans -- frozen(1pk)
1/3 cup water -- boiling
1 piece beef bouillon cube
1 teaspoon dillweed or dill seed
2 tablespoons butter
 

Preparation:

Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.