Eggs On Canape
Grrrrrgh!
Course : French
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 large poached eggs
4 slices white bread
4 fillets anchovy fillets
4 tablespoons butter
1 dash cayenne pepper
 

Preparation:

Keep poached eggs warm. Cut anchovies into very small pieces. Add butter and cayenne pepper. With a fork, mix together until well blended. Toast bread. While still warm, spread with anchovy mixture. Place one egg on each slice of toast. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin