Avgolemono (Greek Egg and Lemon Soup)
Grrrrrgh!
Course : Greek
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 cups chicken stock
1/2 medium lemon -- juice only
1/4 cup uncooked rice
1 large egg yolk
 

Preparation:

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve.