Vicki Lawrence's Crab Allandro
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

-----tomato sauce-----
2 cups fresh tomatoes -- crushed
1 tablespoon butter
12 ounces crabmeat
1 tablespoon dry basil
1 tablespoon garlic clove -- chopped
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon msg
-----fettucine sauce-----
1/2 cup butter -- softened
1 large egg yolk
1/4 cup whipping cream
1/2 cup parmesan cheese -- grated
1/8 teaspoon pepper
-----remaining ingredients-----
1 pound fettucine
1/2 teaspoon salt
12 large crab legs -- cooked (opt)
 

Preparation:

TOMATO SAUCE: In medium skillet, sauté‚tomatoes in butter; add remaining ingredients and simmer for 15-20 minutes. Set aside. FETTUCINE SAUCE: In small bowl, beat butter until fluffy. Continue beating while adding egg yolk and then cream. Beat in cheese; season with pepper. Set aside. COMBINE: Prepare fettucine in boiling, salted water until tender; drain. In large pan combine fettucine and fettucine sauce; cook briefly until sauce becomes a very creamy consistency. Add tomato sauce; heat through while tossing thoroughly. Serve immediately with 2 crab legs per person if used.