Vermicelli With Meat Sauce And Feta Cheese

Vermicelli With Meat Sauce And Feta Cheese

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	vermicelli
1	medium	onion -- chopped
2	tablespoons	olive oil
3/4	pound	ground beef
35	ounces	Italian plum tomatoes -- undrained
6	ounces	tomato paste
1	teaspoon	salt and pepper
1	tablespoon	sugar
1/4	cup	fresh basil -- chopped -or-
2	tablespoons	dried basil
6	ounces	feta cheese -- crumbled

Preparation:

Sauté‚the onion in the olive oil over medium heat, then add the ground beef and sauté‚until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving.