Veal Francese Sabatino's
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 large eggs -- lightly beaten
1 cup half and half
1 teaspoon salt and pepper to taste
2 pinches oregano
1/4 cup chopped parsley
1/2 cup grated parmesan cheese
1 1/2 pounds veal scaloppine
1 pound dry bread crumbs
1/2 cup olive oil
4 tablespoons butter
1/4 cup flour -- (1/4 to 1/2)
1/2 cup dry sherry
1/4 cup sweet marsala
1/4 cup lemon juice
1 cup chicken broth
12 slices prosciutto ham
 

Preparation:

1. Mix together eggs, cream, seasonings, pars- ley and cheese. Dip the veal pieces into the bat- ter and then into the bread crumbs. Shake off the excess. 2. Heat olive oil and butter in a large frying pan until hot. 3. Sauté‚veal until crisp on both sides. Remove from skillet, add the flour to the pan drippings, enough to form a smooth paste, and stir until smooth. Pour in the sherry, Marsala, lemon juice and chicken broth. Bring to a boil. Season with salt and pepper. 4. Strain over cooked veal. Top each piece of veal with a piece of prosciutto ham and a thin slice of lemon. Serve. Note: Make sure the fat in the skillet is quite hot before you add the breaded pieces of veal, otherwise the crumbs will absorb the fat.