Preparation:
With knife blade in processor, add bread cubes. Process about 30 sec. Or until crumbs are fine. Spread crumbs on an ungreased baking sheet. Bake at 350F for 7 minutes or until crumbs are lightly browned. Combine 1 c. Bread crumbs and parmesan cheese in a shallow bowl; reserving remaining crumbs for another use. Set aside.
Combine egg and egg white in a shallow bowl. Set aside. Pound each turkey cutlet to 1/4 inch in thickness. Sift flour over both sides of cutlets. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray.
Bake at 450for 8 minutes.
Sprinkle with chopped parsley and serve with lemon slices. |
