Tuna Lemon Pasta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 cups pasta shells ;cooked -- hot
1 can tuna -- (6 1/8 oz), drain and flake
1/2 cup chicken broth
1/4 cup dry table wine
2 tablespoons lemon juice
1/2 teaspoon lemon pepper seasoning -- dried basil or dill
1 tablespoon scallions -- (green onion), fin
1/2 teaspoon salt
1/2 teaspoon pepper
 

Preparation:

1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions.