Tuna In Scapece With Scallion Frocia
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound fresh tuna
4 tablespoons extra-virgin olive oil
4 tablespoons red wine vinegar
1 clove garlic -- thinly sliced
2 medium plum tomatoes -- finely chopped
1/4 cup fresh mint leaves
1 teaspoon crushed red pepper
1 teaspoon oregano flowers -- dried
1 teaspoon sea salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
3 tablespoons virgin olive oil
6 large eggs -- beaten
1/2 cup finely-sliced scallions
1/2 cup freshly-grated pecorino
 

Preparation:

Bring 2 quarts water to boil. Cut tuna into 3/4-inch cubes and drop into boiling water. Lower heat to simmer and cook 2 minutes. Drain carefully and set onto serving platter to cool in one layer. In a mixing bowl, stir together olive oil, vinegar, garlic, tomatoes, mint, crushed peppers and oregano flowers. When tuna is cool, pour liquid over and set aside. In a 6-inch to 8-inch non-stick sauté pan, heat 3 tablespoons oil until smoking. In a mixing bowl, stir together eggs, scallions and Pecorino. Pour into smoking pan and cook until omelet is set. Cool and cut into 6 pieces. Divide tuna over pieces of frocia and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5694)