Trenette With Potatoes And Pesto
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 medium sized boiling potatoes --peeled and thinly sliced
1 pound fresh trenette -- (or linguine fini)
1 recipe pesto sauce
 

Preparation:

In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese. MONDAY TO FRIDAY PASTA SHOW #PS6516