Tortellini With White Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 tablespoons butter
1 cup heavy cream
1 cup sliced mushrooms
4 tablespoons grated romano cheese
3 ounces prosciutto -- (Italian ham), dic
8 ounces spinach tortellini
2 cloves garlic
8 ounces cheese tortellini
1/2 cup fresh or frozen peas
1 cup chopped fresh parsley
 

Preparation:

Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto. Sauté‚for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve immediately.