Tortellini Cheese Filling
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup olive oil
2 medium onions -- roughly chopped
2 tablespoons minced garlic
1 teaspoon salt -- or as desired
1/2 teaspoon ground white pepper
1/4 teaspoon mace
1 tablespoon chopped fresh thyme leaves
1 pound cottage cheese
1 pound hoop -- pot or ricotta cheese
1 pound mozzarella cheese -- grated or shredded
6 large eggs -- lightly beaten
 

Preparation:

HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mixture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mix well, add the eggs and mix to incorporate. Stuffing can be stored, covered, in the refrigerator for up to 5 days. To freeze, place 1-cup amounts of stuffing in air-tight freezer bags or containers, label and place in freezer for up to 3 months. Makes 6 Cups of Filling MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK