Torta
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

---YOLK BATTER---
1 cup melted butter -- (no substitute)
1/3 cup corn oil
2 cups sugar
12 large egg yolks
---YEAST BATTER---
1 cup warm water
1 1/2 tablespoons yeast -- quick acting
1 1/4 cups all-purpose flour
---FLOUR BATTER---
1/3 cup evaporated milk
3 cups all-purpose flour (3 to 4)
2 teaspoons anise seeds -- toasted
1 teaspoon anise extract
 

Preparation:

Beat the egg yolks. Mix with the first 3 ingredients. Set aside. Add the yeast to the warm water. Let rise for 1 minute. Put in flour. Set aside. Mix the yolk batter with the yeast batter. Gradually beat in remaining flour and milk. Add anise seeds and extract. Continue beating until elastic and pour in small mold pans lined with parchment paper until double in bulk. Bake in preheated 350F oven until golden brown. Brush with melted butter and sprinkle with grated cheese and sugar. Important: Gradually add the remaining flour to the rest of the ingredients. Upon reaching 3 cups, if your batter will already be a little stiff (but not dry, then it's enough.) Sometimes the size of the yolks matter