Tomato-Topped Spaghetti Pizza
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

10 ounces fresh tomatoes -- core, slice
8 ounces spaghetti -- cook, drain twice
2 large eggs
1/2 cup parmesan -- grated, divided
1 tablespoon vegetable oil
1 1/2 cups mozzarella -- shredded
1 teaspoon Italian seasoning
1/2 cup pepperoni -- sliced
1/2 cup green bell pepper -- chopped
1/4 cup ripe olives -- pit, slice
 

Preparation:

Preheat oven to 350F. Lightly spray a 12" pizza pan with non-stick cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes. Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato slices, pepperoni, green pepper and olives. Sprinkle with remaining 1/2 c cheese mixture. Bake until hot and cheese is melted, about 10 minutes. This is a good recipe for a child.