Sun-Dried Tomato Fettuccine
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 cup dry-pack sun-dried tomatoes
1/4 cup olive oil
2 cloves garlic -- minced
1/4 teaspoon crushed red pepper
1/2 pound spaghetti -- freshly cooked
1/2 cup Parmigiano-Reggiano cheese
1/4 cup pine nuts -- toasted
 

Preparation:

Place sun-dried tomatoes in a small bowl. Add enough boiling water to just cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain. Coarsely chop tomatoes. Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and crushed red pepper. Sauté‚until garlic is just golden, about 3 minutes. Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well. Sprinkle with pine nuts. Serve, passing additional parmesan separately.