Spinach Lasagna Rolls
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup grated parmesan cheese -- divided
5 ounces shredded part-skim mozzarella cheese -- (1 1/4 cups)
15 ounces lite ricotta cheese -- (1 carton)
10 ounces frozen chopped spinach -- (1 package)
9 sheets cooked lasagna noodles
1 spray vegetable cooking spray
1 1/2 cups chopped tomato
32 ounces no-salt-added tomato sauce -- (4 cans)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1 bunch fresh basil leaves -- (optional)
 

Preparation:

Combine 3/4 cup Parmesan cheese, mozzarella cheese, and ricotta cheese in a large bowl, and stir well. Add spinach, and stir well. Spread 1/3 cup spinach mixture on each lasagna noodle. Roll up jelly-roll fashion, beginning at narrow end. Cut lasagna rolls in half crosswise, using a serrated knife; arrange, cut side down, in an 11 x 7-inch baking dish coated with cooking spray. Set aside. Combine chopped tomato and next 6 ingredients in a bowl, and stir well. Spoon tomato mixture over lasagna rolls. Cover and bake at 350F for 45 minutes. Uncover; top with remaining 1/4 cup Parmesan cheese, and bake an additional 10 minutes. Yield: 6 servings (serving size: 3 lasagna rolls).