Spaghetti With Green Tomatoes
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound green tomatoes
1 pound spaghetti
5 cloves garlic -- minced
3 tablespoons extra-virgin olive oil
1 teaspoon salt/freshly ground pepper
1/4 cup or more freshly grated
1/4 cup parmigiano-reggiano
 

Preparation:

Bring water for cooking the pasta to a boil in large pot. Drop in the tomatoes. Cook for about 15 to 20 seconds. Remove; let cool. Keep water boiling. Add 2 tablespoons salt and the pasta. As it cooks to al dente, peel, seed and coarsely chop tomatoes. Heat a skillet, add the olive oil, and in the oil cook the garlic until just softened and fragrant. Add tomatoes and increase heat. Cook 3 to 4 minutes or until the tomatoes start to get soft. Add salt and pepper to taste. Combine the cooked pasta with the tomato sauce, toss, add Parmesan and toss again.