Spaghetti With Broccoli-Cheese Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound spaghetti:
1 package frozen broccoli spears -- 10 oz.
---CHEESE SAUCE---
2 large egg yolks
1 cup cheddar cheese -- grated
1/4 cup parmesan cheese -- grated
1 1/4 cups sour cream
1 dashes nutmeg or paprika
 

Preparation:

Cook spaghetti and broccoli separatley in boiling salted water according to package directions. Drain. Keep warm Meanwhile prepare sauce: Beat egg yolks, cheeses and sour cream together in a bowl. Pour into saucepan. Slowly heat the sauce, stirring constantly until smooth and creamy. Add broccoli spears. Season with nutmeg or paprika. Serve spaghetti in large bowl, sprinkle with a little nutmeg or paprika. Serve sauce alongside.