Veal Scallopine 1

Veal Scallopine 1

Course :	Veal
From:	HungryMonster.com
Serves:	6

Ingredients:

1 3/4	pounds	veal scallops
1/2	cup	bread crumbs
1	teaspoon	salt
1/8	teaspoon	pepper
2	large	egg
1/2	cup	parmesan cheese
1	teaspoon	oregano
1	cup	white wine
3/4	cup	olive oil
1	pound	mozzarella cheese
1 1/2	cups	tomato sauce

Preparation:

Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture, coating on both sides. Heat oil in skillet. Saute veal until golden brown. About 3 minutes per side. Remove to warm platter. Drain fat, stir in wine, scraping up brown residue till boiling.Pour over veal. Serving hint: Cover with tomato sauce. Top with mozzarella cheese slices. Broil till cheese melts.

Nutritional Information:

613 Calories (kcal); 50g Total Fat; (75% calories from fat); 23g Protein; 14g Carbohydrate; 135mg Cholesterol; 1262mg Sodium