Soft Polenta With Poppy And Rubiola
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 cups water
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1 cup polenta
2 tablespoons poppy seeds
8 ounces rubella cheese
 

Preparation:

In a 4-quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5746)