Snapper Livornese
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups basic tomato sauce
1 cup gaeta olives
1/4 cup caper berries - -- (abt 12), drained
1 tablespoon crushed red pepper flakes
1 cup dry white wine
1 1/2 pounds red snapper fillets -- scaled, rinsed, bones removed
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Preheat oven to 450 degrees. In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven. Place one portion on each of four plates, spoon over one quarter of sauce and serve.