Shrimp-And-Pasta Stir-Fry
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 pound medium fresh unpeeled shrimp
1/4 cup nonfat mayonnaise
1/4 cup canned low-sodium chicken broth
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 spray vegetable cooking spray
2 teaspoons vegetable oil
1 tablespoon peeled grated ginger root
1 clove garlic -- minced
1 cup diagonally sliced fresh asparagus -- (1-inch) (1/2 pound)
2 cups hot cooked penne (short tubular pasta) cooked without salt or fat
1/4 teaspoon lemon pepper
 

Preparation:

Peel and devein shrimp; set aside. Combine mayonnaise and next 3 ingredients in a bowl; stir well with a wire whisk, and set aside. Coat a wok or large non stick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add ginger root and garlic; stir-fry 1 minute. Add shrimp and asparagus; stir-fry 3 minutes or until shrimp is done. Add mayonnaise mixture and pasta; cook until thoroughly heated. Sprinkle with lemon pepper. Yield: 2 servings (serving size: 1-1/2 cups).