Sfogi In Saor
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup virgin olive oil
2 pounds fillet of sole
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1/2 cup seasoned flour
4 tablespoons extra-virgin olive oil
1 medium spanish onion -- chopped 1/2 inch dice
1/2 cup currants
2 tablespoons sugar
1/4 cup pine nuts
1 1/2 cups red wine vinegar
 

Preparation:

Heat oil to 375 degrees in a deep saucepan. Season sole fillets with salt and pepper. Dredge fillets in seasoned flour and fry in hot oil until golden-brown. Remove and drain on paper towels. In a 12- to 14-inch sauté pan, heat extra-virgin oil over medium heat. Add onions and cook until softened and just light-brown, 10 to 12 minutes. Add currants, sugar, pine nuts and vinegar and bring to boil. Cook 5 to 6 minutes until currants are soft and allow to cool. When all ingredients are cool, choose an earthenware dish that just fits the fried fillets, slightly overlapping. Top with sweet and sour mixture and refrigerate for 24 hours. Serve at room temperature. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D14)