Semolina Pizza Dough
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1/4 teaspoon sugar or 1 tsp honey
1 tablespoon olive oil
2 packages active dry yeast
2 1/2 teaspoons salt
2 cups antoines pasta flour
2 1/3 cups all purpose flour -- (2 1/3 to 2 2/3)
 

Preparation:

In a large bowl, dissolve sugar or honey in 2 cups warm water. Sprinkle in yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt. With a wooden spoon, gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough is smooth and elastic, adding additional white flour as needed to provent it from sitcking. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk. Makes eight 6-inch crusts