Seafood Marinara - 2
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces dry thin whole wheat pasta
1/4 pound fresh mushrooms -- sliced
1 tablespoon full flavored olive oil
1/4 teaspoon dried thyme leaves
2 cloves garlic -- minced
1/4 cup chopped fresh basil leaves
1 medium Onion -- minced
1/4 cup chopped fresh parsley or 1
10 medium pitted black olives
1/8 teaspoon red pepper flakes
2 cups chopped canned plum tomatoe
1 teaspoon freshly ground pepper
2 tablespoons tomato paste
1 pound tuna or any other firm fish
 

Preparation:

For scallops or peeled shrimp, bring enough water to boil on top of conventional stove > and cook pasta until al dente. Meanwhile, combine oil; garlic and onions in 2 quart microwaveproof casserole. Microwave on high 1 minute. Add olives, undrained tomatoes and tomato paste. Cover with wax paper and microwave on high 3 to 5 minutes or until boiling. Stir. Add mushrooms, thyme, basil, parsley, red pepper flakes, pepper to taste and tuna. Cover again and microwave on high 4 to 6 minutes or until fish is cooked through. Let stand 5 minutes. To serve, drain pasta and divide among 4 bowls. Spoon 1/2 cup seafood mixture on top.