Scampi With Garlic, Chilies And Nepitella
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds jumbo shrimp - -- (12 pieces)
4 tablespoons virgin olive oil
4 cloves garlic -- thinly sliced
4 medium hot red jalapenos -- seeded, sliced thin
1/2 cup dry white wine
4 tablespoons extra-virgin olive oil
1/4 cup fresh mint leaves
1/4 cup chopped fresh fennel fronds
 

Preparation:

Split shrimp in half lengthwise. In a 12-inch to 14-inch sauté pan, heat oil until smoking. Add shrimp, garlic and chilies and cook until shrimp have turned red on one side but garlic is still light-brown. Add wine and extra-virgin olive oil and turn shrimp over to cook 1 or more minutes. Add mint and fennel and toss through. Pour in warm serving bowl and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5718)