Scallops And Clams Over Linguine
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 2
 

Ingredients:

4 ounces linguine
1/2 pound bay scallops
10 1/2 ounces progresso white clam sauce
1 medium tomato -- (diced)
1 small onion diced
1/2 cup sliced fresh mushrooms
1/4 cup white zinfandel wine
2 tablespoons garlic -- (minced)
1/4 teaspoon Italian seasoning
2 tablespoons olive oil
1 Cup freshly grated parmesan
 

Preparation:

Begin to prepare linguine according to instructions on box. MEANWHILE: Sauté‚onion in olive oil over medium heat approx 2 minutes. Add mushrooms, garlic, tomato and Italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 minutes Finally add wine and scallops (including liquid). Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano. Total preparation time 20 minutes. Source: Patricia E. Beuerlein