Sauted Artichokes With Garlic And Rosemary
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 large globe artichokes
4 tablespoons extra-virgin olive oil
4 cloves garlic -- peeled, left whole
1/2 cup dry white wine
2 tablespoons chopped fresh rosemary leaves
1/4 cup chopped fresh parsley
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation:

Trim artichokes to tender leaves, quarter and remove choke. Boil in salt water until just tender, about 6 to 7 minutes. Refresh in ice water. In a 12- to 14-inch sauté pan, heat oil until smoking. Add garlic and artichokes and sauté until light golden brown and slightly crusty. Add wine and cook until almost evaporated. Add rosemary and parsley, season with salt and pepper and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A11)