Rotini With Shrimp In Creamy Lemon Sauce
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 5
 

Ingredients:

3 cups uncooked rotini -- (8 ounces) (corkscrew pasta)
3/4 pound peeled deveined fresh shrimp
1 tablespoon margarine
2 tablespoons all-purpose flour
1 1/2 cups skim milk
1/2 cup chablis or other dry white wine
1 tablespoon grated lemon rind
1 teaspoon dried whole dillweed
1/8 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic -- crushed
1/4 cup minced green onions
6 slices lemon wedges -- (optional)
 

Preparation:

Cook pasta according to package directions, omitting salt and fat, and adding shrimp during the last 3 minutes of cooking time. Drain; cover and set aside. Melt margarine in a medium saucepan; add flour, stirring well with a wire whisk. Gradually add milk and wine, stirring until smooth. Add lemon rind, dillweed, salt, pepper, and crushed garlic. Cook over medium heat 8 minutes or until thickened and bubbly, stirring constantly. Combine pasta, shrimp, and sauce; toss well. Sprinkle with green onions. Yield: 5 servings (serving size: 1 cup).