Ronald Reagan's Favorite Macaroni And Cheese
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 pound macaroni
1 teaspoon dry mustard
1 teaspoon butter
1 cup milk
1 large eggs
3 cups sharp cheese; grated
1 teaspoon salt
 

Preparation:

Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350F for about 45 minutes or until custard is set and top is crusty.