Rigatoni A La Vodka
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup heavy cream
1 piece bouillon
1 1/2 cups plain tomato sauce
1 teaspoon salt and pepper to taste
1/4 cup butter
1 pound rigatoni
1/4 pound bacon diced
1 Cup grated cheese -- (parmagiana)
1/3 cup vodka
 

Preparation:

Lightly sauté‚bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 minutes Add vodka and tomato sauce and simmer 5 minutes Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve.