Red Wine Reduction
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium spanish onion -- coarsely chopped
1 medium carrot coarsely chopped
1 stalk celery -- coarsely chopped
1 medium granny smith apple -- coarsely chopped
2 cloves garlic
2 tablespoons grapeseed oil
2 cups port
1 cup chicken stock
 

Preparation:

In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over medium heat for 2 hours. Strain and place in a small saucepan with the chicken stock. Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup. Yield: 1/2 cup